Salsa brava (spicy dipping sauce)
Hello again! Can you believe it's June already? It feels like yesterday we were celebrating Christmas, and here we are now, halfway through the year. This baby blog has just turned 6 months, and although it doesn't have many readers yet, I'm quite happy with what I've achieved so far. I can't believe I have managed to post consistently for 6 months! For this month's recipe, I didn't want to do something too complicated, nor a very heavy dish. Summer is almost upon us, so I don't think it's time to write about hot stews and heavy meals. So, instead I decided to some typical Spanish sauce called salsa brava . This spicy sauce is often used in a dish called patatas bravas or papas bravas , which is a very popular side dish or tapa that consists in fried potatoes and a spicy sauce. This dish is pretty popular all around Spain and has several variants, but it originated in Madrid, in the center of Spain. I don't make this sauce very often, just here