Cooking with MC

Hello again! Long time, no see! I didn't plan out to take such a long break, but all of a sudden it's December and I haven't posted since September. There's no big reason behind my break, I just simply didn't find the time to sit in front of my computer and write a new post. Also, taking photos while cooking can be quite challenging, and I often found myself too focused on cooking that I forgot to take photos for the blog. But finally, here I am, ready to share with you one of my all-time favorite recipes: onion soup.  Onion soup is not just one of my favorite dishes, but also one I associate with the Holiday season. So, since Christmas is upon us, I thought it would be really fitting. As far as I'm concerned, onion soup originated in Paris, France, but it has expanded to several European countries. Each country seems to have its own version of this dish, so I'm simply going to share the way I make it, which isn't necessarily "the Spanish version...

Tomato soup has quickly become one of my favorite dishes to make. Whether its summer or winter, this soup always tastes delicious. It's fairly simple to make, and you just need a few ingredients, which is always a bonus.  Tomato soup is popular in a wide rage of countries, so I would almost consider this a "global dish". Don't confuse this soup with Spanish gazpacho , which is a cold soup made with tomatoes and red bell pepper, along with other ingredients. In the future I'll try to make a gazpacho post, but today let's focus on this yummy tomato soup. Ingredients: 1,5 kg of pear tomatoes. 1 onion 1 celery 300 ml of water Salt Pepper Olive oil Italian seasoning 1 teaspoon of concentrated tomato (optional). 1 teaspoon of sugar (to avoid the soup being too acid).  Servings: 3-4 Cooking time: 4 hours Temperature: High Preparation time: between 20 to 40 minutes, depending on how quick you are peeling tomatoes. Peel and dice your tomatoes and put them inside yo...