Pressure cooker Catalan style chickpea stew
This chickpea stew is one of my favorite legume dishes, and we make it more or less every other week. I recently learned that this particular stew is called "Garbanzos a la catalana", or, in English, "Chickpea stew Catalan style". Cataluña (in English often translated as Catalonia) is a region on the north-east side of Spain, right next to the Mediterranean Sea and the borderline with France. Little did I know that this stew apparently originated there, I just called it "My mom's chickpea stew". This dish takes some time to make, but it's worth every minute of it, in my opinion. I use my Crock-Pot Multicooker for this, but you can use any other type of pressure cooker, even a manual one. This dish contains egg, but you can make this dish vegan by not adding it. Ingredients: 300-400g dry chickpeas (10-14 ounces). 1 egg 1 onion 1 potato 1 tomato 2 garlic clovers Bread Raw almonds to fry (a handfull, I always eyeball this). 800ml-1 litre of water (2...